In July, my sister-in-law announced she had a healthy biscuits and gravy recipe. I started to worry. See, in the southern states, like the one I grew up in, love their biscuits and gravy. Don't mess with biscuits and gravy! I wondered how in the world she managed to make it healthy. As long as it wasn't made from soy or tofu, I'd give it a go.
In the end, all she used was the Low Fat Bisquick. The gravy had pieces of ground sausage floating in it. It was great. If lower fat biscits make it healthy, I'm all for it! Someone pass the gravy please, I've got some reduced fat biscuits here that need to be smothered!